Every year, a local community garden invited the neighbourhood to plant a plot. Early in the spring, the registration line was always out the door. People arrived with bright visions of the harvest— tomatoes, lettuce, and strawberries. They happily signed up, dreaming of the abundance they would soon take home to their dinner tables.
For the first few weeks, the garden was full of laughter and excitement. But as the season deepened, the reality of the garden shifted. The scorching summer sun arrived. Weeds began to choke the soil, requiring backbreaking work on hands and knees for hours.
Slowly, the garden grew quiet. Many who had joyfully signed up for the harvest stopped showing up when the dirt got under their fingernails and the heat became uncomfortable. They loved the concept of the harvest, but they were entirely unprepared for the cost of cultivation.
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