Each year our church gives 10% of its income to the work of the wider church and to support others in need. A portion of this is designated for a disaster relief effort. The Church Council on behalf of the congregation has donated $1000 to the Red Cross who are working in Fiji following Cyclone Winston.

Donations will assist Red Cross to provide humanitarian support to people and communities affected by Cyclone Winston in and around Fiji. That support may include:

• emergency relief and recovery assistance such as food, water, sanitation, shelter and health initiatives including blood
• sending specialist aid workers to assist in assessment, relief, recovery and disaster and crisis management operations
• working in affected areas to strengthen local resilience and deliver effective relief and recovery services.

Thank you for your ongoing support.

Palm Sunday – 20th 9.30am
The Sunday before Easter when we recall Jesus entering Jerusalem for the last time.

Easter Thursday – 24th 8pm
A time of reflection and sharing in foot washing and communion as we recall the last meal of Jesus with his followers.

Good Friday – 25th 9.30am
A service for all ages as we recall the events of the death of Jesus Christ.

Easter Sunday – 27th 9.30am
A gathering of community for celebration at the life Christ gives to us and to the world.

Each week on four days our building is used by Navitas to teach migrants English language.  On Monday 21st March anyone from the church who is interested is invited to their celebration lunch at 12.30pm.  There will be food from many different lands and costumes from around the world.

Everyone is welcome to stay on after church TODAY for a church community craft activity. We will meet in the multipurpose room and be painting and decorating eggs to celebrate Easter. All ages welcome and no experience needed – you can make it as simple or as creative as you would like. We will supply all the equipment (paints, brushes, eggs) and there will be some light lunch to share – scrambled eggs, fried eggs, egg-dipped French toast… and some fresh fruit.